Fried Pickles
These curried jamaican hots will knock your socks off!
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$6.00
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Fried Green Tomatoes
Served with bacon and onion jam and Pt. Reyes bleu cheese.
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$8.00
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Brie & Apple & Almond Quesadilla
Served with cinnamon sour cream.
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$9.00
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Conch Fritters
A family recipe from Miami that can't be beat, this fritter is loaded with conch and sweet peppers. Served up with a side of key lime mustard and remoulade sauce.
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$9.00
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Wild Game Sausage & Guinness Mustard
A chef special! Two wild game sausages served with a house made Guinness mustard.
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$11.00
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Buffalo Chipotle Sliders
Three 2 oz. domestic bison chipotle sliders topped with cheddar and monterey cheeses, pico and chipotle mayonnaise.
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$11.00
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PEI Steamed Mussels
Our mussels are steamed in a smokey shrimp broth with tomatoes and artichokes.
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$11.00
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Jumbo Lump Crab Cakes
Served on a bed of winter slaw, topped with pineapple salsa and a creamy remoulade sauce.
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$12.00
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Artisan Cheese Plate
Ask for today's selections served with condiments. This is a don't miss!
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$12.00
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Seared Ahi Tuna
Sushi grade ahi dusted with blackening spices and seared. Served rare with real wasabi and our house cilantro herb aioli.
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$12.00
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Grilled Asian BBQ Shrimp
Grilled shrimp on a bed of sushi rice served with Asian guacamole
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$10.00
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Butter Poached Lobster Claws
Avocado potato salad with jicama slaw dressed in a spicy lemon vinaigrette
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$12.00
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Soup of the Day
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$5.00
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Lobster Bisque
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$5.00
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The Cellar Salad
Organic mesclun mix tossed with Pt. Reyes triple cream bleu cheese, dried cranberries, house-candied pecans and our champagne vinaigrette
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$5.00
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Caesar Salad
Chopped romaine with fresh shaved parmesan and garlic croutons.
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$5.00
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Spinach Salad
Fresh spinach with egg, shriveled country ham, shaved red onion and mushrooms served with our house made pear vinaigrette
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$6.00
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Iceberg Wedge
Topped with shriveled country ham, heirloom tomatoes, bleu cheese and house made Pt. Reyes bleu cheese dressing.
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$6.00
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Caprese Tower
Fried green tomato, house made mozzarella, fresh cut tomato, basil, balsamic reduction and basil oil drizzle.
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$8.00
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The Cellar Burger
Our house grind of aged ribeye, filet, Kobe and sirloin topped with thick cut Tillamook cheddar, lettuce, marinated tomato, pickled sweet onions and Vidalia mayonnaise. Served with house fries.
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$12.00
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The Antelope
8 oz. of wild-raised antelope topped with thick-cut Red Dragon mustard ale artisan cheddar, lettuce, marinated tomato, pickled sweet onions and Vidalia mayonnaise. Served with house fries.
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$15.00
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Go Greek Lamb Burger
8 oz. of U.S. prairie lamb topped with a feta, spinach and red onion salad and a side of tzatsiki sauce. Served with house fries.
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$14.00
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The Mountain Man
8 oz. elk burger with thick-cut Tillamook cheddar, lettuce, house-made pico, and chipotle mayonnaise. Served with house fries.
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$15.00
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The Wild Boar
8 oz. wild boar burger topped with bacon, Tillamook cheddar, pickled onions and barbecue sauce. Served with house fries.
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$15.00
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The Down Under Kangaroo Burger
Yes, an 8 oz. Kangaroo burger topped with Red Dragon mustard ale artisan cheddar, lettuce, marinated tomato, pickled sweet onions, and Vidalia mayonnaise. Kangaroo is the healthy alternative to beef. 98% fat free and amazing! Served with house fries.
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$18.00
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The Cellar Filet / 6 oz. & 12 oz.
Our grass-fed program is supplied by Joyce Farms in AL. This beef is hormone and antibiotic free. Supplies are limited. 28/49
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$0.00
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The Cellar Ribeye / 12 oz.
Our grass-fed program is supplied by Joyce Farms in AL. This beef is hormone and antibiotic free. Supplies are limited.
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$39.00
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Kobe Flank Steak / 8 oz.
This 8 oz. Kobe flank is marinated in our special blend and grilled to perfection. Served sliced over our garlic mashed potatoes, haricot verts and topped with a balsamic honey reduction. We don’t recommend cooking this steak past medium in order to preserve the precious marbling.
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$32.00
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Aged Reserve Filet / 8 oz.
Our reserve angus beef is wet aged for a minimum of 35 days before reaching your table. The quality will amaze you.
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$30.00
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Aged Reserve Ribeye / 16 oz.
Our reserve angus beef is wet aged for a minimum of 35 days before reaching your table. The quality will amaze you.
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$36.00
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Parmesan Crusted Veal Chop
Potato gnocchi, spinach and sauteed wild mushrooms, with truffle jus
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$49.00
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Angus NY Strip
USDA High Choice Certified Angus 12 oz strip
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$26.00
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Prime Angus Bone-in 16 oz Cowboy Ribeye
USDA Prime Certified Angus. This is the best grade of beef you can buy
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$49.00
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Mixed Grill Kabob
Reserve filet, free range chicken, and Georgia wild caught shrimp skewered with seasonal vegetables and served with garlic mashed potatoes. The best of all worlds.
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$20.00
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Apple Cider brined Double Cut Pork Chop
Sweet potato gratin, sauteed swiss chard, Calvados glazed apples with toasted pecans
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$24.00
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Chophouse Chicken
Grilled bone in free range chicken breast topped with a lemon, artichoke heart, caper, and white wine cream sauce, served with sauteed asparagus
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$18.00
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Artichoke and Crab Crusted Salmon
Pan-seared wild caught salmon topped with our delightful artichoke and lump crab mixture and broiled to perfection served with lemon risotto and haricot verts
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$18.00
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Shrimp and Grits
Featuring our Georgia wild caught shrimp with smoked andouille cream on a bed of smoked tomato grits
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$18.00
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Grilled Cobia
Smoked bleu cheese polenta, roasted red pepper sauce topped with spinach, artichokes and roasted cherry tomatoes.
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$26.00
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Braised Lamb Risotto
Sauteed mushrooms, green peas and lamb jus
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$18.00
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Sauteed NC Trout
Smoked tomato grits, collard greens and creole sauce
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$18.00
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Seared Duck Breast
Cranberry wild rice, grilled radicchio and cranberry port wine sauce
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$24.00
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Lobster Pot Pie
Mushrooms, green peas, sherry and our house made seafood stock
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$18.00
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